1tbsp

sirloin tip roast • salt • black pepper • oil • large onion sliced • garlic, minced • beef broth • diced tomatoes or salsa • chipotle peppers in abobo, chopped (+1tbsp abodo sauce) note: this makes the meat a mild spicy level. Add more peppers for more spice • chili powder • cumin • smoked paprika •

CAKE: • + 2 tbsp (185 gr) white sugar • vegetable oil (sunflower or canola oil for example, a mild oil) • + 1 tbsp (90 gr) whole milk • + 1tbsp (260 gr) all-purpose flour • eggs • vanilla extract • salt • baking powder • FROSTING: • blue chocolate (or white chocolate with blue food coloring) • unsalted butter (room temperature) •

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

cubed russet potatoes (about 2 large) • cubed ham (I use brown sugar ham) • celery chopped finely • onion chopped finely • chicken broth • sour cream • cheddar cheese • bacon • chicken bouillon • Salt to taste • Pepper to taste • + 1tbsp flour •

medium size carrots chopped into small cubes • medium size potatoes chopped into small cubes • salt and ground black pepper • red bell pepper chopped • chopped onion • chopped garlic • ground pork • salt and ground black pepper • soy sauce (or almost 1Tbsp soy sauce) • oyster sauce • tomato sauce

carrots 3 tomatoes,salt as required,1tbsp pepper,garlic minced 1,hot water,garlic seasoning,milk 1/2 cup,1 tbsp oil,cilantro sprigs,whipped cream 2 tbsp • water

1tbsp oil • 2 cups gonkura leaves, • 1 cupSplit toor • 1 tsp methi seeds • 1 tspMustard seeds • 1 tspCumin seeds • Pinch hing • 1 tsp urud dal • 6Spicy red chillies • 20 Peanuts • ½ tsp turmeric powder • ½ cupOnion, thinly sliced •

+1/4 cup semolina • Mango pulp • /2 cup+1 tbsp sugar • cup+2 tbsp Milk • +1tbsp ghee or oil • salt • Eno fruit salt • Cardamom powder

Radish • Carrot • Cucumber • Celery • Ginger • ★2tbsp Lemon juice • ★1/2tsp Salt • ★1tbsp Sugar

boiled chickpeas stock+1 tbsp puran • Lemonsize qty. tamarind • Lemon size qty. jaggery • chilli powder • kala masala • coriander Cumin powder • turmeric • grated ginger • fenugreek powder • Salt • For tempering 1tbsp ghee, • mustard seeds •

Rajgira flour • small potatoes boiled peeled and. Grated • groundnut powder • crushed-ginger + green chillies cumin • Salt as per taste • Chopped coriander leaves 1tbsp • Oil for frying • For subzi 4 small boiled,peeled potatoes cut into cubes • crushed roasted peanuts • cumin seeds • green chillies cut into pieces and few curry leaves • I tbsp oil or ghee for tempering •

Chicken Breast, cleaned and cut to • soysauce • egg, beaten • oyster sauce • All purpose flour + 1 tbsp cornflour • salt + 1tbsp garlic powder • Salt and pepper • paprika, optional • garlic, minced • Butter or oil for frying • honey • whole lemon, squeeze •

ap flour • baking powder • baking soda • salt • chocolate chip • sugar • brown sugar • vanilla • plus 1tbsp neutral oil • plus 1tbsp water • Salt for sprinkle

unbleached bread flour (1 1/2 cup) • caster sugar (2tsp) • sea salt (3/4tsp) • instant yeast (1tsp) • water • olive oil (1Tbsp) • Rosemary • Sea salt • Olive oil

/ ½Cup Butter • / ¼Cup Granulated Sugar • Egg Yolk • / 1¼Cups Flour • / ¼Cup Cocoa Powder • / ¼Tsp Salt • / 1Tbsp Water • / 1¼ Cups Whipping Cream • / 10oz Dark Chocolate (70% Cocoa) • / ⅛ Cup Butter • Strawberries (to taste) • Chopped Pistachio (to taste)

eggs • sugar(1tbsp stevia powder for low carb diet) • mascarpone • espresso • dark rum • Lady fingers • Cocoa powder

Milk • Heavy cream • Sugar • eggs • egg york • Few drops Vanilla essence • ♡40g Sugar • ♡1tbsp Water • ♡1tbsp Hot Milk

)2 pieces of chicken breast • )1/2 tsp salt • )2tsp corn flour • )1/2 pepper • )2 tbsp vegetable oil • )1tbsp unsalted butter • )4 cloves minced garlic • )1/3 cup honey • )1tbsp light soy sauce • ) An egg

flour • canola oil • sugar or less • brown sugar • eggs • vanilla • food coulour • caco • baking powder • powder sugar and 1tbsp corn starch

medium sized onion, sliced • green chilli, chopped • finely chopped coriander • Salt to taste • chilli powder • +1/4 tsp dhana jeera • turmeric • hing • + 1tbsp besan • soda-bicarbonate • water • Hot oil •

all-purpose flour (1cup+8 tbsp) • plain flavorless yogurt (1 cup+2 tbsp) • soften butter room temperature (¼ cup) • room temperature milk • sugar granulated white (½cup) • baking powder (1 tbsp) • vanilla extract • vegetable oil (⅕ cup) • room temperature butter • cup+1tbsp icing sugar • milk • vanilla extract

can whole berry cranberry sauce • finely chopped cilantro (or 1tbsp of dried) • finely diced red onion (or sweet white) • olive oil • tspn kosher salt • tspn cumin powder • tspn fine mixed jalapeno pepper • tspn coarse ground black pepper • mild hot sauce

Boneless Pork Loin • Salt and Black Pepper • Pink and Black Peppercorns, crushed • Sliced Bacon • Dried Rosemary • Dried Thyme • Pure Honey • Yellow Onion, sliced

tapioca flour • brown rice flour • white rice flour • sweet rice flour • coconut flour • sea salt • baking powder • baking soda • caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod • flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes) • melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven) • apple cider vinegar •

Small brinjal • Red chilis (soak in 1tbsp vinegar) • Chili powder • Cumin powder • Tamarind paste • Salt • gram dhal • Coriander seed • Rice • Fried peanut • Oil • Sugar

Prawns-500gms • Lime juice • Curd • Ginger -1Tbsp chopped • Garlic- 1 Tbsp chopped • Tandoori paste • turmeric powder • salt • Coriander pwd-1tsp • Cumin pwd-1tsp • Red chilli pwd-1tsp • Garam masala-1tsp •

Chicken thighs or pork chops family size • To taste Garlic powder • To taste Black pepper • To taste Cayenne • To taste Tony’s or other creole seasoning • bell pepper (depending on size) • onion • stalk’s celery • or 1Tbsp jarred minced garlic • flour • Vegetable oil (enough to generously coat the bottom of the pan about a 1/4 in) • Approx 1 cup water