American_French_Fries

Name: American_French_Fries
Total time: 2100 s
Yield: -6 servings
Cuisine: Pakistani
Ingredients: 12 cups grapeseed or canola oil 3 large russet potatoes; Kosher salt

Ñôôri Màlîk @cook_16764838

islamabad

#YearEndChallenge 1
#one_week
Be prepared french fires to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside
To make good fries in a pot on the stove, a deep-fat

Ñôôri Màlîk @cook_16764838

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Ingredients

cooking, 35 min

-6 servings

12 cupsgrapeseed or canola oil 3 large russet potatoes
Kosher salt

Saved

Steps

cooking, 35 min

1

In a karhai, heat the oil over high heat.
2

Have a bowl of cold water ready.
3

Scrub the potatoes under cold running water.
4

Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks) using a sharp knife or a mandoline set on the widest setting.
5

Immediately place them in the bowl of cold water to prevent discoloration.
6

When the oil is at temperature, increase the heat to high.
7

Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil.
8

This is the moment when the oil could overflow.
9

If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides
10

Have a baking sheet ready.
Keep an eye on the temperature of the oil.
11

The potatoes are added. Continue cooking the potatoes without disturbing
12

Remove the cooked potatoes carefully with a slotted spoon or tongs
13

Shake them lightly over the pot to drain excess oil.
14

Place them on the prepared baking sheet. Repeat with the rest of the potatoes.
15

Occasionally, between batches, the temperature of the oil can get too high. If that happens, turn off the heat and wait
until the oil some cools to before proceeding
16

Once all the potatoes have been fried, fry them all together a second time,
17

They will crisp in about 5 minutes. Shake off excess oil, transfer them to a large serving bowl, and sprinkle generously with salt.
18

Serve with mayo chilli sauce..