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Pot Sticker & Bok Choy Soup
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A picture of Pot Sticker & Bok Choy Soup.

Pot Sticker & Bok Choy Soup

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This recipe came about when I was craving bok choy (yum!) and snow peas, and we had some frozen Asian dumplings that needed to be used. Fresh, quick, and delicious.

#CookpadApron2026
Week 12

#bokchoy
#snowpeas

This recipe came about when I was craving bok choy (yum!) and snow peas, and we had some frozen Asian dumplings that needed to be used. Fresh, quick, and delicious.

#CookpadApron2026
Week 12

#bokchoy
#snowpeas

Read more

Pot Sticker & Bok Choy Soup

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This recipe came about when I was craving bok choy (yum!) and snow peas, and we had some frozen Asian dumplings that needed to be used. Fresh, quick, and delicious.

#CookpadApron2026
Week 12

#bokchoy
#snowpeas

This recipe came about when I was craving bok choy (yum!) and snow peas, and we had some frozen Asian dumplings that needed to be used. Fresh, quick, and delicious.

#CookpadApron2026
Week 12

#bokchoy
#snowpeas

Read more
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Ingredients

30 minutes
4 servings
  • 12-15frozen potstickers
  • 1 T.olive oil
  • 1 cupsliced mushrooms
  • 1medium onion, sliced
  • 4 clovesgarlic, minced
  • 1-inch piece of fresh ginger, grated
  • 5 c.chicken broth
  • 1 T.soy sauce
  • 1 T.rice vinegar
  • 1 T.miso paste (optional, but adds great depth of flavor)
  • 1 T.toasted sesame oil
  • 15snow peas (approximately; to taste)
  • 2 cupsbok choy, chopped
  • 2 T.green onions, chopped
  • 1 tsp.sesame seeds (optional garnish)
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Steps

30 minutes
  1. 1

    Prep all the vegetables.

    A picture of step 1 of Pot Sticker & Bok Choy Soup.
    A picture of step 1 of Pot Sticker & Bok Choy Soup.
    A picture of step 1 of Pot Sticker & Bok Choy Soup.
  2. 2

    In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they begin to brown. Reduce heat to medium and add the onion. Sauté until softened, about 4-5 minutes. Add garlic and ginger, cooking for another 1-2 minutes, until fragrant.

    A picture of step 2 of Pot Sticker & Bok Choy Soup.
  3. 3

    Add the chicken broth to the pot, along with soy sauce, rice vinegar, toasted sesame oil, and optional miso paste. Stir to combine, then reduce the heat to a simmer.

  4. 4

    Gently add the frozen potstickers to the simmering broth. Let them cook for about 8 minutes, or until heated through and tender. Add the snow peas and chopped bok choy to the pot. Continue to simmer for an additional 2 minutes, until the vegetables are tender but not overcooked.

    A picture of step 4 of Pot Sticker & Bok Choy Soup.
    A picture of step 4 of Pot Sticker & Bok Choy Soup.
  5. 5

    Taste the soup and adjust seasoning with more soy sauce or vinegar if needed. Ladle the soup into bowls, garnishing with chopped green onions and sesame seeds. Serve immediately while hot.

    A picture of step 5 of Pot Sticker & Bok Choy Soup.
    A picture of step 5 of Pot Sticker & Bok Choy Soup.
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Maggie Conlon
Maggie Conlon @WarsawNan
on June 16, 2026 23:31
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Soup Onion Welsh Onion Mushroom Pea Ginger Rice Chicken Miso Soy Garlic

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