Grapeseed

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)

all-purpose flour • baking soda • plain unsweetened yogurt • sugar • grapeseed oil, avocado oil, or a clean neutral oil • vanilla extract or half teaspoon vanilla bean paste • milk, any kind • heavy whipping cream • condensed milk • teaspoon cardamom powder • good quality saffron • whipping cream •

neutral oil (refined avocado, grapeseed, canola) • large bunches of scallions • optional- ginger slices and garlic • scallion oil • light soy sauce • oyster sauce • dark soy sauce • sugar • optional- 1/2 tsp black vinegar • noodles

whole California white soft neck garlic bulbs, for bottom layer peeled garlic cloves 30 in total • foodgrade cottonseed oil or grapeseed oil • cider vinegar dill pickling juice: 2 parts water, 1 part apple cider vinegar, 1 tsp canning salt, 1 Tsp dill weed • or 1/3 pint apple cider vinegar • grated Parmesan cheese • Tbs sugar (cane sugar) • Tbs pickling salt • Tbs garlic powder

baby squid • sliced shiitake mushrooms • potato starch • water • For the sauce: • garlic cloves • garlic scapes • minced ginger • soy sauce • gochujang • sugar • For the vegetables: •

ribeye steak (1.5 inches thick) • grapeseed oil • salt • black pepper • garlic powder (optional) • dried rosemary (optional)

octopus • all-purpose flour • soda water, 12 ounces • flaked seasalt • black pepper • cornstarch • baking powder • high heat no smoke vegetable oil, like grapeseed oil

pork chops, 1/2 pound each • high heat oil, like grapeseed oil • whole dried hot Thai peppers • chopped pine apple dices • red onion dices • cucumber dices • sweet pepper dices • Juice from pressed lemon • Flaked seasalt to taste

grated Parmesan cheese • italian breadcrumbs • fresh rosemary • oatmeal flour • fresh farm eggs, beaten • hardneck garlic, minced • sprinkle flaked seasalt • sprinkle Aleppo red pepper • ” deep grapeseed oil in large skillet, to be reused • Serve with microwaved Russet potatoes, 6 minutes • Serve with tomato wedges on butter leaf lettuce salad

For the lemon grass oil • For the herb vinegar • white vinegar • fennel fonds • dried taragon leaves • For the pickling • mushrooms, wiped dry and sliced • shallots, peeled, diced • juniperberries, crushed • green peppercorns, crushed • herbal taragon and fennel vinegar • water •

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

fresh grapeseed oil • black truffle powder • sprinkle black truffle powder • Potatoes Anna • Pheasant in truffle butter • Truffle liver pate • Chocolate truffle eggs

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

salmon fillets • ground polenta • whole orange half sliced half juiced • lemon half sliced half juiced • tspSalt • brown sugar (loose NOT PACKED) • honey • Cardamom • cumin • paprika • ground black pepper • Grapeseed or avocado oils •

Fresh farm egg • mustard powder • flaked maldon or kosher seasalt • crushed green peppercorns • red wine vinegar • lemon juice • olive oil • grapeseed oil • fresh greek yoghurt • young cucumber, halved, salted, rinsed, cubed, pureed • mild white onion, pureed • Worchester Sauce or Lizano sauce •

fresh cilantro, 630 grams • grapeseed oil

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

asparagus tips and ends • boiling water • slivered Onion • slivered Bok choi • slivered Mushrooms • Coconut cream • oyster sauce • each Ginger, lemongrass, brown sugar, panang curry paste • grapeseed Oil • Dried thai pepper, cut in three, for mild, medium or spicy soup • pork or chicken • Sprinkle of flaked seasalt

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

The Batter: • baking powder • yeast • cake flour • full milk • yoghurt • large fresh farm egg • seasalt • Coating the apple slices before dipping in batter: • Sprinkle of sugar • Dusting of ground cinnamon • ” slices from large Apple, skin on •

brown sugar • boiled warm honey • warm water with the dissolved spices and baking powder • light rye flour • dark rye flour • ground star anise seed spice • speculaas spice • baking powder • neutral vegetable oil like grapeseed or sunflower • seasalt • large fresh farm egg, beaten

seedless red grapes • grapeseed or other neutral oil • kosher salt, separated • ground black pepper • diced butternut squash • extra virgin olive oil • ground allspice • ground cinnamon • smoked paprika • fresh thyme leaves • port wine • pecans •

Small To Medium Potatoes (Peeled Or Unpeeled) • Large Onion (Halved & Sliced 1/4 in.) • Large Red Bell Pepper (Sliced 1/4 in.) • Garlic (Smashed & Halved) • Fresh Baby Spinach (Roughly Chopped) • Freshly Grated Parmesan • Oil Of Choice (I Use Grapeseed Or Olive Oil) • Butter • Paprika • Salt (To Taste) • Black Pepper (To Taste)

large yellow sweet potatoes, fresh and hard, about a pound • large red yam, fresh and hard, about a pound • high smoke point (500F) avocado oil, peanut oil (450F) or grapeseed oil (400 F) • choice of pepper, garlic powder, onion powder, sweet paprika powder • Sprinkle of Flaked Maldon sea salt • Homemade mayonnaise, or • Homemade ketchup, or • Homemade avocado mayonnaise, or • Homemade eggplant mayonnaise

Cymes, Vidalia or Walla Walla onion, 3” or larger diameter • peanut, grapeseed, or canola oil, to be filtered and reused • Tempura batter: cup all purpose flour, 2 cups water, 1 Tbs olive oil, 1 Tbs cornstarch, 2 Tbs water, 1 tsp black pepper, 1 beaten egg, 1 tsp sweet paprika powder • Dipping farm made ketchup • Dipping farm made mayonaise • Dipping farm made avocado mayo