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Chicken Mince Pockets
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A picture of Chicken Mince Pockets.

Chicken Mince Pockets

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

Use your left over chapatis or make fresh ones and fill cooked chicken mince with added chopped scallions and sauces of choice .make a sumptuous meal breakfast .
#ebook post 11
#christmastreats
#rotiparatha

Use your left over chapatis or make fresh ones and fill cooked chicken mince with added chopped scallions and sauces of choice .make a sumptuous meal breakfast .
#ebook post 11
#christmastreats
#rotiparatha

Read more

Chicken Mince Pockets

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

Use your left over chapatis or make fresh ones and fill cooked chicken mince with added chopped scallions and sauces of choice .make a sumptuous meal breakfast .
#ebook post 11
#christmastreats
#rotiparatha

Use your left over chapatis or make fresh ones and fill cooked chicken mince with added chopped scallions and sauces of choice .make a sumptuous meal breakfast .
#ebook post 11
#christmastreats
#rotiparatha

Read more
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Ingredients

2 servings
  • 1 cupcooked chicken mince
  • 2-3ready chapati
  • 1 tbspfinely chopped onions
  • 1boiled potato
  • 2 tbspMayonnaise
  • 1 tbspcheese spread or grated cheese
  • 1 tspoil
  • 2 tbsptomato ketchup
  • 1 tbspbutter
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Steps

  1. 1

    Keep ingredients ready

  2. 2

    Heat griddle, roast chapatis greased with oil

  3. 3

    Cool a little apply Mayonnaise on the chapatis

  4. 4

    Now mash boiled potato in ready chicken mince add coriander chopped

    A picture of step 4 of Chicken Mince Pockets.
  5. 5

    Now fold chapatis into half then quarter, open both sides form pockets.

  6. 6

    Fill the pockets created with mince mash,now press well to form triangle

  7. 7

    Now grease tava with little butter and roast there into triangles stuffed.

  8. 8

    Serve hot with ketchup or spring onions to enjoy

    A picture of step 8 of Chicken Mince Pockets.
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Copied!

Sana Tungekar
Sana Tungekar @sanaT59
on December 23, 2019 19:36
Mumbai
cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.
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