Qeeme ke samose

Name: Qeeme ke samose
Cuisine: Pakistani
Ingredients: Mince 250 gm (beef or mutton); Oil 2 tbsp Ginger garlic paste 1 tsp Salt 1 tsp; Black pepper ½ tsp All spice ½ tsp; Crushed red pepper ½ tsp Coriander leaves 2 tbsp (chopped); Green chillies 4 (chopped) Onion 1cup (finely chopped); Flour 2 cups Ghee 6 tbsp; Salt ½ tsp Water to knead

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 41
#3rdweek

Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce.

#yearEndChallenge 41
#3rdweek

Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce.

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 41
#3rdweek

Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce.

#yearEndChallenge 41
#3rdweek

Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce.

Saved

Ingredients

Mince 250 gm (beef or mutton)
Oil 2 tbsp Ginger garlic paste 1 tsp Salt 1 tsp
Black pepper ½ tsp All spice ½ tsp
Crushed red pepper ½ tsp Coriander leaves 2 tbsp (chopped)
Green chillies 4 (chopped) Onion 1cup (finely chopped)
Ingredients for dough
Flour 2 cups Ghee 6 tbsp
Salt ½ tsp Water to knead

Saved

Steps

1

#For_filling: In a pan, heat oil
2

Add mince with ginger garlic paste
3

Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.
4

Remove in a bowl add coriander leaves and green chillies.
5

#For_dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
6

Knead well, make into small balls then roll into small saucer size.
7

Spread filling in centre and fold one side to form into a The shape Samosa, deep fry till light golden.
8

8. Enjoy with tamarind sauce or ketchup.