Vegetable Cutlets

Name: Vegetable Cutlets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 potatoes; 3 tsp rice flour; 2 tsp beans chopped; 2 tsp carrot choopped; 1 tsp coriander chopped; To taste salt; 1 tsp red chilli powder; 1 tsp grated ginger; 1 tsp garlic greens; 1 tsp garam masala; as required Oil for frying; as required Ketchup to serve

Bijal Thaker @bijalskitchen

Pune

#masterclass
#week1
#post2
#teamtrees
Cutlets is an item which is liked by everyone and anytime. By adding vegetables to it, I have tried to increase it's nutritional value.

Bijal Thaker @bijalskitchen

Pune

#masterclass
#week1
#post2
#teamtrees
Cutlets is an item which is liked by everyone and anytime. By adding vegetables to it, I have tried to increase it's nutritional value.

Saved

Ingredients

20 minutes

2 servings

3potatoes
3 tsprice flour
2 tspbeans chopped
2 tspcarrot choopped
1 tspcoriander chopped
To tastesalt
1 tspred chilli powder
1 tspgrated ginger
1 tspgarlic greens
1 tspgaram masala
as requiredOil for frying
as requiredKetchup to serve

Saved

Steps

20 minutes

1

Boil the potatoes in the pressure cooker. Peel off it and mash it. Mix carrots, French beans, coriander leaves, salt, red chilli powder, garam masala, ginger and garlic to it. Mix rice flour for binding and mix everything properly.
2

Give it a shape of cutlets using mould.
3

Deep fry it in hot oil from both the sides till it becomes crispy and golden brown from outside.
4

Remove access oil using absorbent paper.
5

Your crispy vegetable cutlets are ready to serve. Serve it with ketchup.