Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain

Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste

Place on heat and add seasoning,pepper,cray fish,,ground ehu,

Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat

Add ogiri and mix then fish and meat then abacha and mix and salt to salt

Garnish with garden egg leaves