Steps
- 1
Take a pressure cooker, heat 2 tbsp ghee and saute cumin, cinnamon, cloves, cardamom, bay leaf and stir.
- 2
Now add chopped onion followed by ginger garlic paste and chilli.
- 3
Now add chopped vegetables and saute for 2-3 minutes.
- 4
Add soaked basmati rice (without water)and saute gently.
now add 4 cups of water
Stir gently and in the end add paneer cubes. - 5
Mix gently
Add Coriander and mint leaves and close the lid of the cooker - 6
Keep it on high flame and give one whistle
Switch off the gas and let the pressure release on it's own - 7
Open the lid and serve hot pulao with raita
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