Keema Curry

Name: Keema Curry
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground meat; 1 clove Garlic; 1/2 Onion; 1/2 Carrot; 1 Eggplant (slim Japanese type); 1 can Canned tomato; 3 tbsp Curry powder; 1 dash Garam masala; 1 Bay leaf; 1 dash Salt, pepper; 1 Olive oil

cookpad.japan @cookpad_jp

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!

The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!

cookpad.japan @cookpad_jp

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!

Saved

Ingredients

4 servings

300 gramsGround meat
1 cloveGarlic
1/2Onion
1/2Carrot
1Eggplant (slim Japanese type)
1 canCanned tomato
3 tbspCurry powder
1 dashGaram masala
1Bay leaf
1 dashSalt, pepper
1Olive oil

Saved

Steps

1

Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
2

Mince the vegetables.
3

Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
4

Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
5

Add curry powder and garam masala, then mix evenly.
6

Add the canned tomatoes and simmer for about 10 minutes.
7

When cooked, sprinkle on salt and pepper to adjust the flavour.
8

Serve it on rice and you're all done!