Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: Pakistani
Ingredients: 3 kg carrot (peeled and Grated); 2 cup sugar; 3 litre Milk; 1 cup khoya; 1 cup Desi ghee or oil; 5-6 green cardamom; For Garnish; Almond; Pistachio; Walnut; Resins

Bushra Mazhar @Bushra_1989

#wintertreats
Gajar ka Halwa
During winter we make gajar ka halwa often . it is a popular sweet dish in Pakistan. We also love this traditional dessert.

Bushra Mazhar @Bushra_1989

#wintertreats
Gajar ka Halwa
During winter we make gajar ka halwa often . it is a popular sweet dish in Pakistan. We also love this traditional dessert.

Saved

Ingredients

3 kgcarrot (peeled and Grated)
2 cupsugar
3 litreMilk
1 cupkhoya
1 cupDesi ghee or oil
5-6green cardamom
For Garnish
Almond
Pistachio
Walnut
Resins

Saved

Steps

1

Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well.
2

Set heat on medium, cover with the lid and cook.
3

Stir after every 5 minutes and add milk cover again cook till half hours.
4

Add sugar and cook till it dissolves.
5

Add half cup ghee and stir continuously till the water and milk dries up.
6

Lightly mix carrot Halwa and half cup khoya.
7

Garnish with nuts and khoya and serve hot or cold.