Khed (Stir-Fried Jackfruit seeds)

Name: Khed (Stir-Fried Jackfruit seeds)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup jackfruit seeds (pressure cooked for 3 whistles); 1 tsp mustard seeds; 1/2 tsp asafoetida; 1 cup chopped onion; 1 tsp red chilli powder; 1 tsp sugar; 1 small kokum; 1 tbsp chopped coriander leaves; 2 tbsp freshly grated coconut; as required Water; 1 tbsp oil; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#masterclass
#recipe2

Lekha Toraskar @cook_16009462

Thane

#masterclass
#recipe2

Saved

Ingredients

15 minutes

2 servings

1 cupjackfruit seeds (pressure cooked for 3 whistles)
1 tspmustard seeds
1/2 tspasafoetida
1 cupchopped onion
1 tspred chilli powder
1 tspsugar
1small kokum
1 tbspchopped coriander leaves
2 tbspfreshly grated coconut
as requiredWater
1 tbspoil
as per tasteSalt

Saved

Steps

15 minutes

1

Remove the brown skin of jackfruit seeds & chop in medium size pieces.
2

Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
3

Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.