Pork Tenderloin Stew with Red Wine (5%)

Name: Pork Tenderloin Stew with Red Wine (5%)
Total time: 5400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 pork tenderloin, cut into 2 cm (about 3/4 inch) thick slices; 5 cloves garlic, whole (do not crush); 3 small potatoes, sliced into 1.5 cm (about 1/2 inch) rounds; 1 large carrot, cut into large pieces; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground cinnamon; 1 chicken bouillon cube; 1 bottle red wine (from a convenience store, non-carbonated, chilled); 1 teaspoon freshly ground black and white pepper; 1 teaspoon salt; 3-4 ladles tomato ketchup; 2 tablespoons salted butter; 2 yellow onions, cut into quarters; 1/2 pineapple, cut into large pieces; 3 tomatoes, cut into quarters; 1 tablespoon Worcestershire sauce; 2 ladles canned green peas; 2 teaspoons dried oregano

H Luxdee Thailand @cook_19019094

This recipe uses quite a few ingredients, but it's very easy to make.

H Luxdee Thailand @cook_19019094

This recipe uses quite a few ingredients, but it's very easy to make.

Saved

Ingredients

90 min

Serves 4 servings

1pork tenderloin, cut into 2 cm (about 3/4 inch) thick slices
5 clovesgarlic, whole (do not crush)
3small potatoes, sliced into 1.5 cm (about 1/2 inch) rounds
1large carrot, cut into large pieces
1/2 teaspoondried rosemary
1/2 teaspoonground cinnamon
1chicken bouillon cube
1 bottlered wine (from a convenience store, non-carbonated, chilled)
1 teaspoonfreshly ground black and white pepper
1 teaspoonsalt
3-4ladles tomato ketchup
2 tablespoonssalted butter
2yellow onions, cut into quarters
1/2pineapple, cut into large pieces
3tomatoes, cut into quarters
1 tablespoonWorcestershire sauce
2ladles canned green peas
2 teaspoonsdried oregano

Saved

Steps

90 min

1

Place the pork, garlic, potatoes, carrot, rosemary, cinnamon, bouillon cube, red wine, pepper, and salt into an electric pressure cooker. Stew for 45 minutes. Do not add any extra water.
2

After 45 minutes, add the ketchup, salted butter, onions, pineapple, tomatoes, and Worcestershire sauce. Stew for another 15 minutes. Do not add any extra water.
3

Open the lid, sprinkle in the green peas and oregano, and simmer uncovered for 7-10 minutes until thickened. Serve with toasted bread.