Gola kebab

Name: Gola kebab
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema; 1 onion; 2-3 Green chillies (finely chopped); 3 tbsp coriander leaves; 1 tbsp Dry Masala Red peper roasted and crushed; 1 tbsp Coriander seed roasted and crushed; 1 tbsp Cumin seeds roasted and crushed; 1 tsp Whole ground spices; 1 pinch Kabab chini powder; 1 tbsp ginger garlic paste; 1 tsp Salt; 1 tsp chat masala

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

1 kgBeef qeema
1onion
2-3Green chillies (finely chopped)
3 tbspcoriander leaves
1 tbspDry Masala Red peper roasted and crushed
1 tbspCoriander seed roasted and crushed
1 tbspCumin seeds roasted and crushed
1 tspWhole ground spices
1 pinchKabab chini powder
1 tbsp ginger garlic paste
1 tspSalt
1 tspchat masala

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Steps

1

Put mince in a chopper with, ginger garlic paste, chilli powder, salt, all spices, green chilies, coriander leaves, onion,chat masala, salt, black pepper, cumin seeds and Coriander seeds
2

Mix all the ingredients and Chopperized till smooth.
3

Leave the mince to marinate for 1 hour in the fridge.
4

Put on skewers and fry the kabab or you can also do BbQ choices yours.
5

Garnish with coriander and onion rings. 🙂