Pigeon peas coriander jeggary kababs

Name: Pigeon peas coriander jeggary kababs
Cuisine: Indian
Ingredients: 1 cup pigeon peas; 1/2 cup coriander leaves; 2 tsp chilli garlic paste; to taste Salt; 1 cup rice flour; 1 tsp Besan; 1 tsp wheat flour; 1 tsp jowar flour; 1/4 tsp Turmeric powder; 1 tbsp Sesame seeds; 2-3 tbsp Jeggary; as needed Oil for fry; as needed Ketchup and coriander chutney to serve

Geeta Godhiwala @cook_11988180

India

#winterdishes
#ebook
#post-37

Geeta Godhiwala @cook_11988180

India

#winterdishes
#ebook
#post-37

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Ingredients

1 cuppigeon peas
1/2 cupcoriander leaves
2 tspchilli garlic paste
to tasteSalt
1 cuprice flour
1 tspBesan
1 tspwheat flour
1 tspjowar flour
1/4 tspTurmeric powder
1 tbspSesame seeds
2-3 tbspJeggary
as neededOil for fry
as neededKetchup and coriander chutney to serve

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Steps

1

Boil pigeon peas. Add salt and soda.
2

Now boil 1.5 water add jeggary salt ginger chilli paste sessme seeds turmeric powder and coursly crushed pigeon peas and. Now slowly add rice flour wheat flour besan jowar flour. Mix well add coriander mix properly. Cover and leave it for 5-10min.
3

Now take mixture in a plate. Let it cool. And make small tikki. And fry till golden brown colour. Tasty kabas is ready to serve.Serve with ketchup and coriander chutney.