Semolina Vada / Sooji Vada

Name: Semolina Vada / Sooji Vada
Cuisine: Indian
Ingredients: 1 Cup Semolina, vada, rava; 1 Chopped onion; as needed Coriander leaves; 1 spoon / according to taste salt; 1 spoon kitchen King masala; 1/2 Spoon red chilli powder; 1 Chopped green chillies; 1/2 tsp garam masala; Pinch Hing; 1/2 cup Warm water; 2 Spoon rice flour; 1 spoon cumin seeds; 1 spoon mustard seeds; as needed Chopped Curry leaves; as needed Oil for frying

You2Cook @cook_19557419

Noida

#vadarecipe
#southindian
#soojidishes
#semolinavada
#soojipakoda
Whenever you wish to prepare vadas instantly that sooji vadas are a must try. As compared to dal vada making sooji vadas is quite easy and less time consuming.
These are crispy outside and soft inside and taste super delicious.

You2Cook @cook_19557419

Saved

Ingredients

1 CupSemolina, vada, rava
1Chopped onion
as neededCoriander leaves
1 spoon / according to tastesalt
1 spoonkitchen King masala
1/2 Spoonred chilli powder
1Chopped green chillies
1/2 tspgaram masala
PinchHing
1/2 cupWarm water
2 Spoonrice flour
1 spooncumin seeds
1 spoonmustard seeds
as neededChopped Curry leaves
as neededOil for frying

Saved

Steps

1

Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients.
2

The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set.
3

While making batter, make sure that the consistency is not too thick or thin.
4

After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium.
5

Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry.
6

Fry the vadas until they turn golden brown in colour from all sides evenly.
When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well.
7

Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating.