Green peas Kachori

Name: Green peas Kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup chirote rava; 1/4 cup maida; 1/4 cup vegetable oil; To taste Salt; 1/2 tbs sugar; 250 gm fresh green peas (mutter); 1 tbsp gram flour; 1 tbsp ginger-garlic paste; 1 tbsp jeera and mustard seeds; 1 tbsp vegetable oil; As needed Fresh coriander leaves; To taste Salt; 1 tbsp lemon juice; 1 tbsp chillie powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp jeera / cumin powder; 1 tbsp Amchur powder; 1 tbsp sugar; As needed Oil for deep frying

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #winterdishes

Bhagyashree Manjre @cook_18597806

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Ingredients

30 minutes

4 servings

Dough
1/2 cupwheat flour
1/4 cupchirote rava
1/4 cupmaida
1/4 cupvegetable oil
To tasteSalt
1/2 tbssugar
Stuffing
250 gmfresh green peas (mutter)
1 tbspgram flour
1 tbspginger-garlic paste
1 tbspjeera and mustard seeds
1 tbspvegetable oil
As neededFresh coriander leaves
To tasteSalt
1 tbsplemon juice
Dry spices
1 tbspchillie powder
1/2 tbspturmeric powder
1 tbspcoriander powder
1 tbspjeera / cumin powder
1 tbspAmchur powder
1 tbspsugar
As neededOil for deep frying

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Steps

30 minutes

1

Dough: Take a bowl and add all ingredients and mix well till bread crumbs consistency. Now make a little hard dough by adding little water.
2

Take a grinder jar and add green peas and grind coarsely.
3

Keep a pan on medium flame and add vegetable oil, now add jeera and mustard seeds let it cracker. Add ginger-garlic paste and saute well. Add besan and cook well till it turns golden brown and arona starts coming. Add peas paste and cook thd mixture till it becomes dry.
4

Now take a small dough and add peas mixture into it and cover well so that mixture should not come out.
5

Keep a pan on medium heat and once the oil is hot lower the flame and put kachori in the oil and let it cook on low heat till turns golden brown and crispy. Serve hot with any Chutney or Tomato ketchup or Tamarind chutney.