Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1.5 tablespoon butter; 2 tablespoon oil; 1 cup boiled matar (peas); 250 gram paneer; 2 medium size onion; 3 large tomato; 1/2 inch Ginger; 4 garlic Cloves; 1 green chilli; 6 cashews soaked in water; To taste Salt as per your taste; 1 tsp Red chilli powder; As needed Garam masala; 1 tsp Coriander powder (dhaniya powder); For making homemade garam masala:; 1/2 tablespoon cumin seeds(jeera); 1 bay leaf (Tej patta); 1/2 inch Cinnamon (dalchini); 1 Black Cardamon (badi elachi); 1 Green Cardamon (Hari elachi); 2 Cloves(loung); 4 Black pepper(Kali mirch); Now grind and make powder

Sneha gaur @cook_19645695

#foodbliss

Sneha gaur @cook_19645695

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Ingredients

1.5 tablespoonbutter
2 tablespoonoil
1 cupboiled matar (peas)
250 grampaneer
2medium size onion
3large tomato
1/2 inchGinger
4garlic Cloves
1green chilli
6cashews soaked in water
To tasteSalt as per your taste
1 tspRed chilli powder
As neededGaram masala
1 tspCoriander powder (dhaniya powder)
For making homemade garam masala:
1/2 tablespoon cumin seeds(jeera)
1bay leaf (Tej patta)
1/2 inchCinnamon (dalchini)
1Black Cardamon (badi elachi)
1Green Cardamon (Hari elachi)
2Cloves(loung)
4Black pepper(Kali mirch)
Now grind and make powder

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Steps

1

Heat a kadai, Add oil add dice onion and sauté till translucent
2

Add diced tomato sauté it add ginger garlic sauté a little,then add cashews and Simmer it for 10-15 mins.
3

Once simmered, remove it from heat and let it cool. Once cooled,Now make a paste of it.
4

In kadai add oil and butter and heat in medium flame.
5

Add cumin seeds and let them splatter.
6

Add gravy paste, add garam masala, salt, coriander powder, red chilli powder. Mix well.
7

Now add paneer cubes and boiled(peas), cook for 2-3mins. Garnish it with cream, grated paneer and chopped coriander.
Serve it hot with roti or rice.