Kanda Poha Recipe

Name: Kanda Poha Recipe
Cuisine: Indian
Ingredients: 2 cups poha or flattenedd rice; 3 medium sized onions(chopped); 1/4 cup frozen peas; 1 tbsp cilantro; 2 tbsp peanuts; 5-6 curry leaves; 4 green chillies; 1/2 tsp turmeric powder; 3/4 tsp sugar; 1/2 lime juice; 1/4 tsp mustard seeds; 2 tbsp refined oil; to taste Salt; 1 tsp ghee

Deepanjali Das @cook_12477078

Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.
Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.
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Deepanjali Das @cook_12477078

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Ingredients

2 cupspoha or flattenedd rice
3medium sized onions(chopped)
1/4 cupfrozen peas
1 tbspcilantro
2 tbsppeanuts
5-6curry leaves
4green chillies
1/2 tspturmeric powder
3/4 tspsugar
1/2lime juice
1/4 tspmustard seeds
2 tbsprefined oil
to tasteSalt
1 tspghee

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Steps

1

First take a strainer, into it add poha & wash twice & set it aside for about 5-10 mints & let the water drain out completely.
2

Excess washing & soaking makes the poha soft, therefore do not do it.
3

In a kadai add oil & once the oil become hot add the peanuts & cook till they start to change colour.
4

Remove the peanuts in a bowl.
5

In the same oil add mustard seeds, once they start sizzling add curry leaves, slit green chillies, chopped onions & green peas.
6

Mix well till & cook till the onions are translucent.
7

Add the flattened rice along with turmeric powder, cilantro, sugar & salt.
8

Cover it with a lid & let it cook on low flame for 2 mints.
9

Finally add in some lemon extracted juice all over, mix & cook for few seconds. Switch off the flame.
10

Remove the poha in a serving plate & garnish with peanuts,cilantro.