Add the crushed garlic and cook for 2 minutes until the garlic starts floating. This garlic butter can be kept in refrigerator for 1 month

Let the garlic butter rest for 5 minutes. In the meantime take the mini buns.

Cut the top area and slice into two halves. I have taken 11 such pieces.

Spred a little of garlic butter on up and down side of sliced garlic mini buns.