Sweet potato curry (chilakada dumpa kura)

Name: Sweet potato curry (chilakada dumpa kura)
Cuisine: Indian
Ingredients: 3-4 sweet potato; 2 pieces soaked tamarind; 2-3 Green chilli; Ginger garlic paste; 3-4 curry leaves; 1 table spoon chilli powder; 1/2 table spoon coriander powder; 1/2 table spoon cumin powder; to taste Salt; Pinch turmeric; 2 table spoons of oil; 1 big onion; 1 table spoon mustard and cumin seeds; Handful coriander leaves

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

3-4sweet potato
2 piecessoaked tamarind
2-3Green chilli
Ginger garlic paste
3-4curry leaves
1 table spoonchilli powder
1/2 table spooncoriander powder
1/2 table spooncumin powder
to tasteSalt
Pinchturmeric
2table spoons of oil
1big onion
1 table spoonmustard and cumin seeds
Handfulcoriander leaves

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Steps

1

Soak the tamarind for 30 mins
2

Slice onions, green chilli, curry leaves
3

Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well.
4

At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti.