Channa masala

Vishakha Chavan Patil
Vishakha Chavan Patil @cook_19614436

Channa Masala

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Ingredients

4 servings
  1. 1 cupchanna
  2. 1Onion
  3. 1Tomato
  4. as neededGinger
  5. As neededGarlic
  6. to tasteCumin
  7. 1/2 tspCoriander
  8. to tasteSalt
  9. 1/2 tspTurmeric
  10. to tasteChilli powder
  11. 1/2 tspCoriander powder
  12. 1/2 tspGaram masala
  13. FewCoriander leaves chopped
  14. as requiredButter

Cooking Instructions

  1. 1

    Soak channa over nite. Steam it to soft texture.

  2. 2

    Semi Fry onion, tomato, cumin seeds, ginger, garlic, coriander in butter in a pan. Grind it to fine paste in a mixer.

  3. 3

    Add 2 Table spoon of butter in a pan, after heating it add chilli powder, turmeric, coriander powder, garam masala to it, add the paste to it. Saute well.

  4. 4

    Add steamed channa to it. Add salt. Cook for 5 minutes. Serve hot with naan, chapati or paratha's. Garnish with coriander, onion, lemon.

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Vishakha Chavan Patil
Vishakha Chavan Patil @cook_19614436
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