Ingredients

  1. 3-4tomatoes
  2. 1beetroot roughly chopped
  3. 1carrot peeled and roughly chopped
  4. 6-7whole almonds
  5. 1/2 teaspooncumin powder
  6. 1 tspsugar
  7. to tasteSalt and Pepper powder
  8. 2 glassesWater

Cooking Instructions

  1. 1

    Peel and roughly chop the tomatoes, beetroot and carrot.
    Put them all in a pressure cooker. Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles.

  2. 2

    Once the pressure is released, strain the excess water and reserve.

  3. 3

    Grind the cooked vegetables into a smooth puree.
    Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes.

  4. 4

    Add salt, pepper and cumin powder. If tomatoes are sour add sugar. Simmer for few more minutes.

  5. 5

    Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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