Gobhi ke Parathe

Name: Gobhi ke Parathe
Cuisine: Indian
Ingredients: 2 cup - Flour; Salt as per taste; For Stuffing------; 1 Cauliflower (small size); 1 tsp - Oil; 1 tsp - Cumin Seeds; 1/2 tsp - Asafoetida; 1 tsp - Coriander Powder; 1 tsp - Red Chili Powder; 1/2 tsp - Tumeric Powder; 1 tsp - Dry Mango Powder; 1 tsp - Cumin Powder; Salt as per taste; 1 tsp - Dry Fenugreek Leaves; 2 tbsp - Coriander Leaves; Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winterdishes

Er. Amrita Shrivastava @amrita_1905

Saved

Ingredients

2 cup- Flour
Salt as per taste
For Stuffing------
1 Cauliflower (small size)
1 tsp- Oil
1 tsp- Cumin Seeds
1/2 tsp- Asafoetida
1 tsp- Coriander Powder
1 tsp- Red Chili Powder
1/2 tsp- Tumeric Powder
1 tsp- Dry Mango Powder
1 tsp- Cumin Powder
Salt as per taste
1 tsp- Dry Fenugreek Leaves
2 tbsp- Coriander Leaves
Oil to fry

Saved

Steps

1

Wash the cauliflower and blanch it for 3-4 min in salty water. Now strain it and chopped it finely.
2

Heat oil in a pan. Add cumin seeds, ad it start splitters, add ginger garlic paste. Saute it. Now add all spices of stuffing Mix well. Saute for min. Add cauliflower. Saute it for 2min.
3

Now add dry fenugreek leaves and coriander leaves.mix well.
4

Mean while knead flour. Now take a ball from dough and stuff the cauliflower mixture. Make a ball and roll it.
5

Heat a pan, and apply oil on both sides. Cook both side of it. Our pratha is ready. Make all like it. Serve it with desired chutney or curd.

Saved

Cooksnaps

Saved

Er. Amrita Shrivastava @amrita_1905

on December 05, 2019 17:55

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.