Take bowl, add ghee, Ice cubes and start beating it using your hands for 4-5 minutes constantly.

Add maida, milk, water and mix it.

Keep adding water and mix till you get complete smooth and pouring constancy batter. Batter must be very thin and liquidy.

Heat ghee on high heat.

You can use round mold or deep pan to give round shape.

Once ghee is super hot, pour better from height of at least 6-7 inches.

Pour batter little by little in a constant flow into center of the pan.

The batter will sizzle up and spread immediately.

Wait for a minute and then pour again.

Wait few seconds and then using a chopstick or knife remove some better from the center so what u get is a hole in the center to lift Ghevar once it done.

You can add more batter if you want more thick ghevar.

Once it all nice and brown, insert stick in center hole very carefully and take ghevar out.

Sock with strawberry crush.

Garnish with chopped strawberry.

Your Strawberry Ghevar is ready to serve.

#CookpadDessert