Thandai Besan Ladoo

Name: Thandai Besan Ladoo
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 Cup Coarse Gram flour; 1 Cup powdered sugar; 4 cardamom crushed and powdered; 1/2 Cup Ghee; 1/4 cup cut roasted cashews; 1/2 tsp thandai powder

Vani Santhosh @wotzcukin22

Mumbai

Besan Ladoo or chickpea flour Ladoo is very common Indian sweet for every occasion. This is a small twist to orginal one by adding a little thandai powder to it.You can comfortably ignore it if you dont have it or you can easily make the mix and the ladoos yourself. #cookpaddessert

Vani Santhosh @wotzcukin22

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Ingredients

12 servings

2 CupCoarse Gram flour
1 Cuppowdered sugar
4cardamom crushed and powdered
1/2 CupGhee
1/4 cupcut roasted cashews
1/2 tspthandai powder

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Steps

1

Dry roast the besan flour for few minutes until they turn fragrant.Dont burn it for less than 5min. Heat a pan and add the ghee and add the this dry roasted besan to it
2

Keep the flame on low and continue roasting it until it starts releasing ghee..it takes some 20 minutes or more.Continue roasting it till it gets a golden hue.Be watchful as to not burn it.After 5 more minutes transfer it to a bowl.And wait for it to cool slightly.
3

Add the powdered sugar,cardamom powder and thandai mix to it.Also add the cashews and roll them into balls.

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Cooksnaps

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Vani Santhosh @wotzcukin22

on March 27, 2020 13:27

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin