Memoni Curry Khaousay

Name: Memoni Curry Khaousay
Cuisine: Pakistani
Ingredients: Ingredients:; For the Curry; 3 tbsp heaped Gram flour (Besan); 1/2 kg yogurt; 1 tsp garlic paste; 1 tsp heaped green chilli paste; 1/2 tsp turmeric powder; to taste Salt-; Water as required; For baghaar:; 3 tbsp oil; 1 tsp cumin seeds; 15-20 curry leaves; For the Chicken:; 1/2 kg boneless chicken cut into half inch cubes; 1 tsp leveled red chilli powder; 1 tsp leveled cumin powder; 1/2 tsp turmeric powder; 1/2 tsp green chilli paste; 1 tsp heaped ginger garlic paste; 2 tbsp yogurt; to taste Salt; 1/4 cup Fried onions crushed; as needed Oil; For serving:; 1 packet Boiled spaghetti; Fried onion as required; Sliced green chilies as required; 2 halves Lemon; Ginger Juliennes as required

Sadia Faisal @cook_19615541

Memoni Curry Khaousay

Sadia Faisal @cook_19615541

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Ingredients

Ingredients:
For the Curry
3 tbspheaped Gram flour (Besan)
1/2 kgyogurt
1 tspgarlic paste
1 tspheaped green chilli paste
1/2 tspturmeric powder
to tasteSalt-
Water as required
For baghaar:
3 tbspoil
1 tspcumin seeds
15-20curry leaves
For the Chicken:
1/2 kgboneless chicken cut into half inch cubes
1 tspleveled red chilli powder
1 tspleveled cumin powder
1/2 tspturmeric powder
1/2 tspgreen chilli paste
1 tspheaped ginger garlic paste
2 tbspyogurt
to tasteSalt
1/4 cupFried onions crushed
as neededOil
For serving:
1 packetBoiled spaghetti
Fried onion as required
Sliced green chilies as required
2 halvesLemon
Ginger Juliennes as required
to tasteChaat Masala

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Steps

1

Marinate chicken in all the spices, yogurt, and garlic ginger and chilli paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens.
In a bowl mix all the ingredients for the curry to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.
2

Finger Chips
To serve, put spaghetti in a deep plate, add the yogurt curry, cooked chicken. Garnish as desired and top with finger chips.