Poha

Name: Poha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and half cup flattened rice(poha); 2 onions; 1/2 cup peanuts; 3 green chillies; Handful curry leaves; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; as per taste Salt; 2 tablespoons Oil; 1 tablespoon Sugar (optional); as required Coriander leaves; 1/2 Juice of lemon

Sufiya Shaikh @cook_15001268

Mumbai

#masterclass

Sufiya Shaikh @cook_15001268

Saved

Ingredients

4 servings

1 and half cup flattened rice(poha)
2onions
1/2 cup peanuts
3green chillies
Handfulcurry leaves
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/2 teaspoon turmeric powder
as per tasteSalt
2 tablespoonsOil
1 tablespoonSugar (optional)
as requiredCoriander leaves
1/2Juice of lemon

Saved

Steps

1

Chop onion and take all the masala.
2

Take oil add mustard seeds and cumin seeds with curry leaves and green chillies and let it splutter.
3

Add sugar and mix, to this add chopped onion cook till onion gets translucent.
4

Fry peanuts in the same oil before adding all the ingredients and keep it aside.
5

Wash and drain poha and keep aside to remove excess water.
6

To that poha add turmeric and lemon juice and mix.
7

Once onion gets cooked add peanuts and coriander leaves with poha and give it a stir.
8

Leave for 5 minutes and serve hot with grated coconut (optional) and you can even add boiled potatoes (optional).