Ande ka halwa

Name: Ande ka halwa
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 Eggs; 1 ltr Full cream milk; 750 gm Sugar (can use more for sweetness); 1 cup Ghee; 1 tbsp Cashews; 1 tbsp Pistachios (chopped)

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes
Ande ka halwa or egg halwa is a winter special dessert which is made from egg, milk, ghee and sugar.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes
Ande ka halwa or egg halwa is a winter special dessert which is made from egg, milk, ghee and sugar.

Saved

Ingredients

1 hour

6 servings

12Eggs
1 ltrFull cream milk
750 gmSugar (can use more for sweetness)
1 cupGhee
1 tbspCashews
1 tbspPistachios (chopped)

Saved

Steps

1 hour

1

Boil milk and let it cool. Break eggs one by one in milk. Whisk it to form a frothy batter.
2

Heat ghee in a thick bottom pan. Add milk and egg batter in it. Cook on medium heat.
3

When it starts thicken add sugar. Stir continuously to avoid burnt.
4

Cook halwa till it becomes dry and ghee starts separate.
5

Grease a big plate and pour halwa on it.
6

Flatten with spoon and cut in square shape.
7

Garnish with chopped dry fruits.