Chanki Dhebri(Gujarati recipe)

Name: Chanki Dhebri(Gujarati recipe)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 tsp Bajra flour; 1 tsp gram flour; 1 tsp Semolina; 1/2 bowl chopped spinach; 1/2 tsp Parsley; 1/2 tsp White sesame; 1/2 tsp Black pepper powder; 1/2 tsp red chilli powder; as per taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Lemon juice; 1/2 teaspoon Sugar; 1 tsp oil (for moin); as required Water; For For serving:; as required Dahi

Kiran Raheja @cook_19550626

#masterclass
#week1
post- 1

Kiran Raheja @cook_19550626

#masterclass
#week1
post- 1

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Ingredients

20 minutes

1 cupWheat flour
2 tspBajra flour
1 tspgram flour
1 tspSemolina
1/2 bowlchopped spinach
1/2 tspParsley
1/2 tspWhite sesame
1/2 tspBlack pepper powder
1/2 tspred chilli powder
as per taste Salt
1/2 tspCoriander powder
1/2 tspLemon juice
1/2 teaspoonSugar
1 tspoil (for moin)
as required Water
ForFor serving:
as required Dahi

Saved

Steps

20 minutes

1

First of all take a big bowl and add wheat flour, bajra flour, gram flour, and semolina.
2

Then add chopped spinach, parsley, white sesame, black pepper powder, Red chilli powder, salt, coriander powder, lemon juice, sugar, and add oil for moin.
3

Then mix to all ingredients and make a dough as a Puri dough.
4

Then after make a chankies of the dough means make a Puris but puris must be thick. Then shallow fry both sides to spread oil and shallow fry on slow flame.
5

Shallow fry all chankies and serve with dahi.