In a bowl take the bajre ka atta and add salt and salt add water in the flour small amount. We can use the warm water because the dough is soft. Now cover the dough for 20 minutes.

Take small amount of dough and squeeze to make it soft and make small balls from the dough. Take the dough in the hands apply some water and rotate slowly and slowly they will form roti.. this is one method and the next method is in the roti maker put some flour and put the dough ball and put up some flour and rotate slowly they will form roti like this. We have to prepare roti very carefully.

Heat the tawa in low flame and take the roti in hand and put in the tawa and up you can apply some water in roti. If the colour of the upper layer is changed we can turn the roti and cooked both sides. We will cook directly on the flame now and turned the roti all the sides you see the brown patches will be appearing...

The bajre ki roti is ready you can spread butter or ghee in the roti.