Koyla karahi

Name: Koyla karahi
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 700 g Chicken (karahi cut); 4 Tomatoes (peeled); to taste Salt; 1 & 1/2 tbsp Chilli Flakes; 1 tsp Coriander seed; 1 cup Yogurt; 1 tsp Cumin seeds (crushed); 1 tsp Black pepper (crushed); 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1 cup Oil; 1 tbsp Ginger (chopped); 1 tbsp Garlic (chopped); 1 tbsp Coriander leave (chopped); 4 Green chilies (for garnishing)

Hinaa Khalid @cook_17921544

#YearEndChallenge

Hinaa Khalid @cook_17921544

Saved

Ingredients

4 servings

700 gChicken (karahi cut)
4Tomatoes (peeled)
to tasteSalt
1& 1/2 tbsp Chilli Flakes
1 tspCoriander seed
1 cupYogurt
1 tspCumin seeds (crushed)
1 tspBlack pepper (crushed)
1 tspRed chilli powder
1/2 tspTurmeric
1 cupOil
1 tbspGinger (chopped)
1 tbspGarlic (chopped)
1 tbspCoriander leave (chopped)
4Green chilies (for garnishing)

Saved

Steps

1

In a bowl add chicken, half teaspoon salt, turmeric, red chilli powder, yogurt and oil.
Marinate it for two hours.
2

In a pan heat oil, add ginger, garlic and cook until light brown.
Add chicken, salt, red chilli flakes, black pepper, cumin, coriander seeds, tomatoes and mix well.
3

Let it simmer for 3 to 4 minutes. Then cook it well.
Take aluminum foil, heat coal well, put it on aluminum foil, add little oil, cover the pan and let it smoke. Your dish is ready to serve