Kashmiri kahwa

Name: Kashmiri kahwa
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 green tea bag; 3 cups water; 10-12 threads of saffron; 1 " cinnamon; 1 crushed cardamom; 2 cloves; 10-12 dried rose petals; 2 spoon chopped almonds; 2 spoon honey (optional)

Reena Verbey @cook_10069333

Mumbai

#winterdishes
#ebook
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Reena Verbey @cook_10069333

Mumbai

#winterdishes
#ebook
#onerecipeonetree
#Teamtrees

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Ingredients

12 minutes

2 servings

2green tea bag
3 cupswater
10-12threads of saffron
1" cinnamon
1crushed cardamom
2cloves
10-12dried rose petals
2 spoonchopped almonds
2 spoonhoney (optional)

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Steps

12 minutes

1

Heat water in a saucepan add cinnamon, saffron, cardamom, clove and rose petals.
2

Bring it to boil when it's boiled let it simmer for 6-7 minutes.
3

Switch off the flame and put green tea bag in the water. Let the tea steep for a minute.
4

Strain the kahwa in a cup.Mix honey and garnish with chopped almonds and saffron.