Uradia Mash ki daal ki Mithai

Name: Uradia Mash ki daal ki Mithai
Yield: 20 to 25 people
Cuisine: Pakistani
Ingredients: 500 gm Mash dal ata; 600 gm sugar; 400 gm pure ghee; 300 gm gond small crushed; 200 gm almond crushed; 200 gm pista crushed; 5 gm green cardamon powder; 1 cup fresh milk

Razia Musani @cook_16711634

This is very traditional mithai of our family in winter the benefits of this mithai to much gond which helps to bone make strong.

Razia Musani @cook_16711634

This is very traditional mithai of our family in winter the benefits of this mithai to much gond which helps to bone make strong.

Saved

Ingredients

20 to 25 people

500 gmMash dal ata
600 gmsugar
400 gmpure ghee
300 gmgond small crushed
200 gmalmond crushed
200 gmpista crushed
5 gmgreen cardamon powder
1 cupfresh milk

Saved

Steps

1

Sub se pehle mash ki dal ka ata luen.is mein 1 cup ghee or1 cup fresh milk mila kar achi tarah se goondh lein palm ki madad se.
2

Ab ek khule pot mein ghee ko garam karein or us mein saf kia hua gond fry kar lein.
3

Ab sugar ko chopper mein powder form mein pees lein take a side.sath hi badam and pista bhi crushed kar lien.
4

Ab baqi bache hue ghee mein tayyar kia hua mash ki dal ka ata add kar dein or khoob halki anch pe pakaen or us ko is qadar bhone ke is mein khushbu ae or colour bhi golden ho jae.
5

Koshish karein ke ata bilqul bhi kacha na rahe.is ki bhunai hi ki wajah ha acha banne ki.
6

Ab tayyar shuda atta stove se uttar lien. Or halke halke cheeni add karein or mix kerte jaen phir sath hi gond or tamam nuts add cardamon powder shamil kar dein ab chulah jala achi tarah mix karein or phir is ko Grease wale thal mein jama dein.
7

1 ghante baad is manpasand piece kat lien mazedar uradia tayyar ha.