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Ingredients

  1. 2 Cupmurmura
  2. 1 Cupsev
  3. 1/2 Cupbhungli
  4. 2 tsp turmeric powder
  5. 2 tsp Red chilli powder
  6. 2 tspoil
  7. to tasteSalt
  8. 6-7curry leaves
  9. 2 tspchat masala
  10. 1 tsp hing(asafoetida)

Cooking Instructions

  1. 1

    Add Pan in oil then add curry leaves, hing, turmeric powder, Red chilli powder, chat masala then add murmura Low flame under 5 minutes rost gass off and now add sev, bhugli stor in 1 month children favorite snaks

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Mori Twinkal
Mori Twinkal @cook_19104173
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