Rasmalai cake

Name: Rasmalai cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup oil; 1 cup sugar; 1 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/2 kg rasmalai; 1/2 cup Pistachio; 1 cup Whipped cream

Kirti Verma @cook_9046100

#masterclass
of vanilla cake with rasmalai results awesome.My kids love it .

Kirti Verma @cook_9046100

#masterclass
of vanilla cake with rasmalai results awesome.My kids love it .

Saved

Ingredients

1 cupmaida
1/2 cupoil
1 cupsugar
1 cupcurd
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla extract
1/2 kgrasmalai
1/2 cupPistachio
1 cupWhipped cream

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Steps

1

Sieve all dry ingredients 2 times and set aside.
2

Beat sugar and curd till light and fluffy.
3

Add oil and beat well.
4

Mix all dry ingredients into wet ingredients in two batches.
5

Mix well and fill it in greased baking tin.
6

Bake for 30-35 minutes in a pre heated oven.
7

When the cake is ready and cooled down properly then it is ready for decoration.
8

Cut the cake in three layers and wet every layer with sugar water mixture.
9

Now fill the layer with Whipped cream and rasmalai pieces and pistachios pieces.
10

Repeat the process with the second layer too.
11

Now decorate the top layer as per your choice.
12

I decorate it with chocolate flowers, rasmalai and pistachios.