Whosayna’s Mixed Nuts Choc Tartlets

Name: Whosayna’s Mixed Nuts Choc Tartlets
Yield: 9 servings
Cuisine: Indian
Ingredients: For Base:; 1 and half cup All purpose flour; 1/2 cup Almond powder; pinch Salt; 1 tsp Baking powder; 1 tsp Vanilla essence; For Filling:; 1 bar Cooking chocolate or Cadbury Dairy milk chococolate; 1 small bar Bournville chocolate; 4 tbsp Hersheys Choc Syrup; 1 cup Walnuts (chopped coarsely); 1 cup Almonds (chopped); 1/4 cup Macademia Nuts (chopped); 1 tbsp Cocoa powder

Husseina Nazir @cook_12708392

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#ebook
#RecipeNo:30

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:30

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:30

#teamtrees
#onerecipeonetree

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Ingredients

9 servings

ForBase:
1 and half cup All purpose flour
1/2 cupAlmond powder
pinchSalt
1 tspBaking powder
1 tspVanilla essence
ForFilling:
1 barCooking chocolate or Cadbury Dairy milk chococolate
1 small bar Bournville chocolate
4 tbspHersheys Choc Syrup
1 cupWalnuts (chopped coarsely)
1 cupAlmonds (chopped)
1/4 cupMacademia Nuts (chopped)
1 tbspCocoa powder

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Steps

1

Base:
Mix all well then bind with either margarine or butter to pliable dough
2

Grease tartlets moulds, roll small thick puris
3

Place them on moulds and press them accordingly, remove extra dough from top.
4

When all done bake in oven on 200°C till creamish brown colour.
5

Cool them before filling.
6

Filling:
Keep water on boil, put chocolates in a separate metal bowl to melt (double broiler).
7

When melted remove then add Hershey syrup, cocoa and mix well add nuts and mix them well.