Fish curry

Name: Fish curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big onion chopped finally; 2 tomatoes; 1 tsp Ginger garlic paste; as needed Ginger jullens; 1 spoon ajwain(carom seeds); 1/2 tsp Red chilli powder; 1 Green chilli; as needed Green coriander leaves; to taste Salt; as needed Oil; 500 gm fish

Lalit Sharma @cook_12012171

# masterchef
# winterdish
After long time , posting my post ,

Lalit Sharma @cook_12012171

# masterchef
# winterdish
After long time , posting my post ,

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Ingredients

4 servings

1big onion chopped finally
2tomatoes
1 tspGinger garlic paste
as neededGinger jullens
1 spoonajwain(carom seeds)
1/2 tspRed chilli powder
1Green chilli
as neededGreen coriander leaves
to tasteSalt
as neededOil
500 gmfish

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Steps

1

Heat oil in a pan, add ajwayan and sutey for a while, add gi ginger garlic paste tgen finely chooped onion cook until it trun brownish
2

Add chopped tomatoes, green chilli, cook until tomatoes become soft add little bit water, add red chilli powder, salt according to taste, cook until oil saprate from masala,
3

Add fish pcs and cook for 10 mint, add hara dhaniya, fish curry is ready