Sewain Upma

Name: Sewain Upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Capsicum chopped medium sized; few Green chillies chopped; 1 Carrot chopped medium sized; 4-5 pc Beans; as required Salt; 1/2 tsp Turmeric powder; 2 cups Vermicelli; 1/2 teaspoon Ghee; 1/2 teaspoon coriander powder; as required coriander leaves; 1 teaspoon refined oil

Ruchita Sahoo @cook_19161950

Bangalore

Sewain Upma

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2 servings

1Capsicum chopped medium sized
fewGreen chillies chopped
1Carrot chopped medium sized
4-5 pcBeans
as requiredSalt
1/2 tspTurmeric powder
2 cupsVermicelli
1/2 teaspoonGhee
1/2 teaspooncoriander powder
as requiredcoriander leaves
1 teaspoonrefined oil

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Steps

1

Heat a kadhai well, add 1/2 teaspoon ghee, roast the vermicelli till it's light brown.
2

Take oil in another pan, add all veggies well, saute in medium flame.
3

Add salt, turmeric powder, I added coriander powder a bit(optional). Mix well.
4

Add the roasted vermicelli, mix all of the veggies, pour water according to the consistency.
5

Add the coriander leaves and mix it.
Serve Hot. Best for breakfast, fast and easy.