Wash and soak rice in water for 1/2 hour and grind it

Let it cook on low medium flame till the rice and carrots are soft

When carrots are soft add sugar and coconut sliced

And cook for some time till the milk is getting thickened when it comes to sticky texture turn of heat take out in bowl and keep in fridge garinsh with chopped almonds and pistachio delicious gajar ki kheer is ready to serve 😍😍