Szechuan sauce recipe

Name: Szechuan sauce recipe
Cuisine: Pakistani
Ingredients: ginger2 table spoon finely chopped in cubes; garlic 2 tablespoon finely chopped in small cubes; 200 gm dry red chillies; 1 teaspoon salt; 1 tablespoon soya sauce; 1 tablespoon ketchup; 1 teaspoon vinegar; 1/4 teaspoon blk pepper; 5 tablespoon oil

Humaira Saleem @huma03004147

Lahore

#yearendchallenge

Humaira Saleem @huma03004147

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Ingredients

ginger2 table spoon finely chopped in cubes
garlic 2 tablespoon finely chopped in small cubes
200 gmdry red chillies
1 teaspoonsalt
1 tablespoonsoya sauce
1 tablespoonketchup
1 teaspoonvinegar
1/4 teaspoonblk pepper
5 tablespoonoil

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Steps

1

Soak dry red chillies in 1 cup of water for 2 hours.after 2 hours remove from water blend in blender add some water if needed.
2

Take a pan add 5 tblspoon oil add ginger garlic fry for 1 minute.just soute.now add crushed red chilli paste.add half cup water cover and cook for 10 minutes on low heat.now open lid add salt blk pappae,soyasauce,ketchup and vinegar.
3

Szechan sauce is ready for making szechan chicken or rice😋