1952 original Chex party mix#mycookbook
Good to make all year around. Easy to make, and I think it’s better than the store kind and you get more if you make it homemade. Link to the person who got the recipe from the newspaper 🗞, nice video to watch https://youtu.be/XVHI1tBx0CA
I Stumbled across this years ago, and been making it ever since. It’s been a great recipe add on to our family Tradition for the holidays. #mycookbook
1952 original Chex party mix#mycookbook
Good to make all year around. Easy to make, and I think it’s better than the store kind and you get more if you make it homemade. Link to the person who got the recipe from the newspaper 🗞, nice video to watch https://youtu.be/XVHI1tBx0CA
I Stumbled across this years ago, and been making it ever since. It’s been a great recipe add on to our family Tradition for the holidays. #mycookbook
Open in Cookpad AppSteps
- 1
Melt butter in a sauce pan, or microwave. When butter is melted add the worceshire and mix.
- 2
In a big bowl and the Chex cereal and peanuts.
- 3
Add the rest of the seasoning to the Chex bowl (sprinkle) then the butter mixture and mix with hands. Make sure it’s all coated well.
- 4
Place on cookie sheet evenly.
- 5
Cook on 250 for 30 mins stirring every 10 mins (don’t burn it, after it browns up some it done and is no longer wet, this can burn very fast.)
- 6
Cool and Store in airtight container.
- 7
Notes- I triple the recipe and add pretzels to the Chex with butter mixture. When it’s done then I add nuts and the cheeez it’s, goldfish or wale’s are good in this too, I like to use goldfish because it’s tends to be cheaper...
- 8
Love making this the holidays, and road trips.
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