Aloo Poori with khatti mirch

Name: Aloo Poori with khatti mirch
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 medium Boiled potatoes; to taste salt; 1/2 tsp carom seeds; 1/2 cummin powder; 1 tsp coarse red chilli powder; 1 tsp ghee; As needed Oil to Deep fry

Sana Tungekar @sanaT59

Mumbai

Indian bread fried with stuffing of seasoned Potatoes.Served with surti mirch stuffed with mango powder and shallow fry.

#Zing

Indian bread fried with stuffing of seasoned Potatoes.Served with surti mirch stuffed with mango powder and shallow fry.

#Zing

Sana Tungekar @sanaT59

Mumbai

Indian bread fried with stuffing of seasoned Potatoes.Served with surti mirch stuffed with mango powder and shallow fry.

#Zing

Indian bread fried with stuffing of seasoned Potatoes.Served with surti mirch stuffed with mango powder and shallow fry.

Saved

Ingredients

35 minutes

3 servings

2 cupswheat flour
2medium Boiled potatoes
to tastesalt
1/2 tsp carom seeds
1/2cummin powder
1 tspcoarse red chilli powder
1 tspghee
As neededOil to Deep fry

Saved

Steps

35 minutes

1

Make a tight dough of the wheat flour with salt added.Boil potatoes, cool mash and mix in dry spices
2

Make small balls.Grease palm dust little dry flour too,flatten the dough ball fill 1tspn full of potato mixture,Close well keep ready aside.Put oil to deep fry mean while
3

Now grease with little ghee,start rolling this balls one by one and start frying in hot oil slowing flame after each or 2fried pooris
4

Fry one by one well keep aside
5

Serve hot with any pickle chunks chutney or raita.I served with these green Surti chillies stuffed with mango powder turmeric and salt shallow fried
6

Serve hot