Leftover rice chilla

Name: Leftover rice chilla
Total time: 600 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 /2 bowl gram flour (besan); 1 /4 tsp salt; 1 /2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 /8 tsp asafoetida; 1 /2 cup curd; 4-6 tsp oil (for shallow frying); 2 tsp tomato ketchup

Jigisha Modi @Jigisha_16

#CA26
#Week23

Jigisha Modi @Jigisha_16

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Ingredients

10 minutes

2 - 3 servings

1 bowlleftover rice
1/2 bowl gram flour (besan)
1/4 tsp salt
1/2 tsp haldi powder
1 tspred chilli powder
1 tspdhaniya jeera powder
1/8 tsp asafoetida
1/2 cup curd
4-6 tspoil (for shallow frying)
2 tsptomato ketchup

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Steps

10 minutes

1

In a mixing bowl take leftover rice.
2

Add gram flour and add all the spices. Mix everything well.
3

Add curd and make medium thick batter.
4

Now heat a pan or tawa, add oil then add rice batter. Cook both side for 3-4 mintues (low to medium flame). When one side becomes brown color or cooked flip another side. Serve it with tomato ketchup, green chutney or pickle