Fried curd rice

Name: Fried curd rice
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 table spoon curd; 1 onion; 1 green chili; 1 table spoon peanuts; 1 table spoon roasted gram dal; 1 spoon sesame seeds; 1 spoon urad dal; 1 spoon curry leaves; 1/2 table spoon Oil; 1 spoon mustard seeds; 1 spoon cumin seeds; 2 spoon red chilli powder; 1/2 spoon turmeric powder; 2 spoon coriander powder; 1/2 spoon salt; 1 spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26 #Week-23 #Fried rice, south Indian Tadka #Fusion receip, leftover rice

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26 #Week-23 #Fried rice, south Indian Tadka #Fusion receip, leftover rice

Saved

Ingredients

20 minutes

2 people

1 bowlleftover rice
1 table spooncurd
# Section *
1onion
1green chili
1 table spoonpeanuts
1 table spoonroasted gram dal
1 spoonsesame seeds
1 spoonurad dal
1 spooncurry leaves
1/2table spoon Oil
1 spoonmustard seeds
1 spooncumin seeds
# Section ** spicy masala
2 spoonred chilli powder
1/2 spoonturmeric powder
2 spooncoriander powder
1/2 spoonsalt
# Section *** Garnishing
1 spooncoriander leaves

Saved

Steps

20 minutes

1

First add curd in left over rice rest 10 minutes. Onion and chilli cut in small pieces.
2

Now take tadka pan put on induction stove add oil let it hot then add mustard seeds, cumin seeds,urad dal, peanuts, gram dal,sesame seeds sauté till crunchy texture. Now add cut onion and chilli then add curry leaves.
3

Now add curd rice, red chilli powder, turmeric powder, coriander powder, salt stirring till thick consistency.
4

Tasty, spicy and delicious Fried curd rice serve in dish sprinkle coriander leaves. Quickly done and enjoy in any time. 😋Kathiyawadi recipe, south Indian taste 😋