Kashmiri Shufta

Name: Kashmiri Shufta
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Cashew nuts; 1/2 cup raisins; 1/2 cup Walnuts; 1/2 cup Dry figs; 1 cup sugar; 2 tbsp Ghee; 100 grams Paneer Cut into small square pieces; 1/4 cup Water

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2
#OneRecipeOneTree
#ebook

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron2
#OneRecipeOneTree
#ebook

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Ingredients

25 mins

5 servings

1/2 cupCashew nuts
1/2 cupraisins
1/2 cupWalnuts
1/2 cupDry figs
1 cupsugar
2 tbspGhee
100 gramsPaneer Cut into small square pieces
1/4 cupWater

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Steps

25 mins

1

Chop the almonds, pistachios, cashew nuts, walnuts and dried figs.
2

Wash and soak in water.
3

Strain it.
4

Heat the pan and add the ghee. Then fry the paneer into golden colour and transfer to another plate.
5

Now add chopped nuts and fry.
6

Then add the sugar and stir well.
7

Now add the water and boil for 10 minutes.
8

After that add the fried paneer and mix well.
9

When the water level reduced, switch off the stove.
10

Serve Kashmiri Shufta hot or cold.