Apple jalebi

Name: Apple jalebi
Cuisine: Indian
Ingredients: 1 round apple; 1/2 cup maida; 1 tbsp semolina; 1 tbsp cornflour; 1 pinch baking soda; 1 tsp vinegar; as required Water to prepare batter; 1 bowl sugar syrup; as required Oil for frying

Anu Kamra @cook_9786578

#Masterclass

Presenting a very instant, Yummylicious and my innovative sweet

#Masterclass

Presenting a very instant, Yummylicious and my innovative sweet

Anu Kamra @cook_9786578

#Masterclass

Presenting a very instant, Yummylicious and my innovative sweet

#Masterclass

Presenting a very instant, Yummylicious and my innovative sweet

Saved

Ingredients

1round apple
1/2 cupmaida
1 tbspsemolina
1 tbspcornflour
1 pinchbaking soda
1 tspvinegar
as requiredWater to prepare batter
1 bowlsugar syrup
as requiredOil for frying

Saved

Steps

1

Firstly take an apple, cut into round slices by removing roundels from the centre.
2

Dipped these slices in lemon water in order to prevent it from getting black.
3

Now take a pan. Add 2 cups water and 1 cup sugar to make sugar syrup. Let it boil on a flame till it becomes thickened to have 1 string consistency.
4

Take a bowl. Add maida, cornflour, baking soda and semolina. Mix it well by adding sufficient amount of water. Add vinegar and mix well.
5

Heat the oil. Meanwhile, take apple slices out of lemon water. Wipe it on a kitchen towel and dip in batter. Fry it in oil till turns golden brown. All apple slices are fried one after another.
6

Now dip it in hot sugar syrup so that syrup gets into hot jalebi properly.
7

Yummylicious apple jalebi r ready to be served by garnish according to our choice.