Fry pomplet

Name: Fry pomplet
Cuisine: Pakistani
Ingredients: fish half kg; 1 tsp haldi; 1 tsp re chilli powder; salt; 1 cup baisin; oil; 1 tsp chaat mmasal; pinch kalonji piwder; zeera powder half tsp; 1 tsp qusori methi; gaaram masala half tsp; 3 tsp vunegar; 2 tsp soya sauce; 2 tsp chilli sauce

Faiza Wajahat @cook_16710940

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Faiza Wajahat @cook_16710940

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Ingredients

fish half kg
1 tsphaldi
1 tspre chilli powder
salt
1 cupbaisin
oil
1 tspchaat mmasal
pinchkalonji piwder
zeera powder half tsp
1 tspqusori methi
gaaram masala half tsp
3 tspvunegar
2 tspsoya sauce
2 tspchilli sauce

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Steps

1

Wash fish with saly water
2

Then add vinegar and salt on fish leave it for 1 gour tgen again wah ot
3

Now make a paste
4

Take a bowl add baisin in vowl now add all avove spuce and sauce in vowl make a paste then marinate fish in this paste leave for 4 hour
5

Then take a wok add oil seep dry all fish one by one
6

Now hqve dush with roti or rice