Besan Barfi

Name: Besan Barfi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Gram flour; 1 Cup Sugar; 1/2 Cup Water; 1 Cup Ghee; 1 tbsp Almonds (sliced); 1 tbsp Pistachios(sliced)

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes
#post6
#onerecipeonetree

Winter special sweet made from gram flour, sugar and pure ghee and garnished with chopped almonds or pistachios.

#winterdishes
#post6
#onerecipeonetree

Winter special sweet made from gram flour, sugar and pure ghee and garnished with chopped almonds or pistachios.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes
#post6
#onerecipeonetree

Winter special sweet made from gram flour, sugar and pure ghee and garnished with chopped almonds or pistachios.

#winterdishes
#post6
#onerecipeonetree

Winter special sweet made from gram flour, sugar and pure ghee and garnished with chopped almonds or pistachios.

Saved

Ingredients

40 minutes

4 servings

2 CupsGram flour
1 CupSugar
1/2 CupWater
1 CupGhee
1 tbspAlmonds (sliced)
1 tbspPistachios(sliced)

Saved

Steps

40 minutes

1

Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee gets separated.
2

Dissolve the sugar into the water over low heat.
3

When it dissolves, bring it to a boil and cook till thick enough.
4

Take some between your fingers and pull apart, 2 threads should form.
5

Add this syrup to the besan and mix well.
6

Cook for sometime.
7

Pour this mixture into a greased tray.
8

When it cools cut into square shape and garnish it with almonds and pistachios.