Cooking Instructions
- 1
Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb.
- 2
Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly.
- 3
With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp.
- 4
Break into pieces and enjoy with your homemade cream cheese.
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